If you are in Alicante with some spare time and you don’t know what to do, there’s a lovely place you could go. It’s an intimate asturian bar/restaurant where you can taste and discover some of the best dishes of their region only by 1€ each beer or wine with tapa. I bet you could not take only one.
Why you should try ?
- Price → Very economic. 1€ for an icy beer/wine with a tasty tapa !!
- Quality → Awesome cooker. All the food is fresh and first class
- Exotic → Different from the typical caña&tapa’s food.
- Art Auctions → Each two weeks they will put on display different artworks to bid.
- Charity team member → Ong’s contributors, all the tips go to a food bank.
Things I recommend to taste:
- Spicy Mussels called : “Asesinos” (Killers). If you really love spicy things, you should try the : “Psicópatas” (Psychopath). The stronger version of the killers.
- Cabrales Cheese. They have several dishes with it, but I recommend the pâté, and the “Sepia al Cabrales”.
- “Papas locas” (Crazy Crisps): Fried potatoes with some spices. You’ll become addicted! You can also ask for the spicy version called : “Papas locas cabreás”( Crazy crisps pissed off) You can even choose how angry do you want them to be.
How to get there?
It’s easy, it’s close to Plaza de Toros (Plaza España).
And If you’re wondering “what does Asturian Gastronomy consist of ?” don’t worry, we could sum it up for you saying that their specialities are:
- Fabada (A stew made from dried white beans)
- Beef (Famous by their high quality)
- Cider (Also used for cooking)
- Fish and seafood
- Cheese (Including the outstanding blue cheese Cabrales )
If you want further information, we recommend you to visit : Foods from spain.
Categorías: Choices for the city
Etiquetas: Alicante, Asturian cuisine, Blue cheese, Bullring, Cañas y Tapas, Cabrales, Cheese, Cider, Codillo, Food, Fun, Gastronomy, Intimate, Mussels, Plaza de Toros, Tapa's tour, Tapas, Wine
Swept away from the main coast there is a secret place, populated by Italian slaves brought by King Charles III in early 18th century to defend the coast against pirates attacks .
Currently this small island (just 1800 lenght m), a protecting area of Alicante, remains those old legends which inspired differents artists along the last century. Tabarca is compound by its amazing wall, a charming church and coloured-facade houses surrounded of palms and lovely beaches .
The main attraction in Tabarca are submarinism and seafood spots. Under its crystal waters (you should ask for official permission) you could find plenty of different aquatic species such as sea bass or gilthead. After all, Tabarca is property of the EU’s Zone of Special Protection due the rich fauna and flora, ensuring a perfect spot for ecotourism lovers.
Seafood is another quality of Tabarca due its fresh fish specialities. The “Caldero Alicantino” is one of the most typical dishes of Tabarca, a delicious rice served with fish and all-i-oli (garlic sauce), a different concept of famous “paella”. Fresh prawns or lobsters are quite typical and fished by the residents.
The best way to reach Tabarca is taking a boat (known as catamarán) since differents sea points: itself Alicante or Santa Pola, the nearest harbour to the island and just a 30 minute-trip with schedules since 9 a.m. till 6 p.m.
Tabarca seems to be a haunted island knocked by the waves and loneliness so could be interesting to profite those last “summer” days (even if we are reaching Halloween) to discover this misterious paradise still natural and almost unknown by the multitude.
Further information is available from Tourist Info offices
- Phone: +34 96 514 70 38
- Phone: +34 96 512 56 33
- mail: email@example.com